Disney's Tipsy Duck in Love: A Whimsical Fusion of Flavors

Tipsy Duck in Love plus other treats from China in Epcot.

Step into a world where magic meets mixology with Disney's Tipsy Duck in Love. This enchanting concoction blends the best of two beloved beverages – coffee and tea – with a dash of bourbon for an unforgettable experience.

Crafted with care, each ingredient in this delightful elixir plays a vital role in creating its signature taste. Starting with chilled coffee and black tea, the stage is set for a harmonious marriage of flavors. The addition of milk lends a creamy texture, while chocolate syrup adds a decadent sweetness that will tantalize your taste buds.

But the real magic happens when a splash of bourbon is added to the mix. This unexpected twist elevates the drink to new heights, infusing it with a subtle warmth and complexity that keeps you coming back for more. Full recipe below:

Ingredients

6 oz Coffee chilled

4 oz Black Tea chilled

2 oz Milk

2-3 Tbsp Chocolate Syrup

1.5 oz Bourbon

Whipped Cream

Instructions

Brew both the coffee and tea and chill in the fridge until cold.

Combine 6 oz chilled coffee, 4 oz chilled black tea, 2 oz of milk, 2-3 tablespoons of chocolate syrup (this depends on how sweet and chocolate tasting you want it to be), and 1.5 oz of bourbon into a shaker with ice.

Shake until well mixed

Shake and strain over fresh ice, and top whip whipped cream.